De Schimmelschuur
Mission
At De Schimmelschuur, also known as The Mould Shed, we grow gourmet mushrooms on local residual streams. By using substrates such as coffee grounds, brewery grain or sawdust from nearby businesses we can bring mushrooms closer to home and improve circularity in the food industry. After harvest, we aim to return the spent substrate to local soils as compost.
We are a hub for education and exploration, where we share our passion for mycology and collaborate with you through workshops, talks and anything fungi.
Our mission is to make mushrooms and mycology accessible to everyone.
We are excited to share more as we build the schimmelschuur!
Please bear with us :)
Cultivation is still being built up; workshops and other activities coming soon!
Fresh mushrooms—and a lot more—will follow.
Want more fungi in your feed? Follow @deschimmelschuur on Instagram
Gallery
Activities
Workshops
Learn how to grow yourself! We will offer indoor and outdoor mushroom cultivation workshops for Oyster, Shiitake and Lion's Mane mushrooms.
Coming soon!
Lectures
Discover the world of fungi through our talks, covering topics like cultivation, mycorrhizae, fungal materials and ecology.
Coming soon!
Curious? Check out our upcoming events :) Interested in booking us, have a question, or have something cool and funky to show? Please email me!